Born and raised in San Remo, Italy, co-owner Toni brings customers an experience beyond eating out. Sure, you’d expect good food – what you’ll get is an experience that takes you beyond that.

Our menu is the culinary equivalent of a memoir. Toni and Head Chef Patrick have passionately put together dishes which tell the story and background of growing up in Italy. Locally sourced ingredients ensure freshness and quality throughout the menu.

Sopra, literally meaning above, lends itself to dinner upstairs. Fantastic staff and ambiance, catering for all weather conditions. Enjoy cosy fires and cocktails on the balcony while watching the sun as it sets on the horizon.

The newly launched Sopra’s brunch menu is now available downstairs in the garden area. Sit and relax for an alfresco dining experience.

Open Tuesday to Saturday 09h00 – 22h00, Sunday 09h00 – 17h00