Upstairs at The Village Hub, you’ll find the The Hub Café a la carté restaurant with a view over the Atlantic Ocean. We offer a fresh and seasonal menu and cater for a diversity of tastes. From freshly caught sustainable fish, to pasture-reared, free-range meat, vegetarian and plant-based dishes. Check out our daily specials board. Wherever possible we source locally and use organic produce. In summer we open our fresh Oyster & Champagne Bar - a great spot to unwind and take in a sunset while sipping on a cocktail or an ice cold in-house made craft beer. We also have an interesting & diverse wine list.