The Hub Cafe is super excited about its brand new food offering of a tapas sharing menu with Chef Dylan Laity at the helm. We’ve had a face lift and moved our kitchen upstairs . Diners are now privileged to watch Chef Dylan and his team hard at work in the “theatre of food”. Our aim with Chef Dylan is to change the landscape of eating in the deep south, to offer a unique and special small plates menu and to become a destination restaurant overlooking the Atlantic Ocean.
Chef Dylan comes to us with a serious pedigree. Before joining us he has headed up some of Cape Town’s finest restaurants including Aubergine in the CBD and The Roundhouse in Camps Bay and has worked at a Michelin star restaurant in London.
Our new menu is based on modern South African cuisine with influences from Chef Dylan’s travels abroad. Diners can expect bold flavour marriages with a grounded approach to cuisine, and often some interesting South African twists. Dylan likes to use modern techniques and plating styles, with the focus on flavour and product quality.